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Green Gourmet Charcoal Smoker & Grill with Vinyl Cover

Brinkmann
$103.36 $160.59 (Save 36%) FREE Shipping
  • Product Details
  • Reviews
Shipping:
FREE Standard Shipping as a Small Parcel (Learn More)

Delivery:
Estimated between Wed. Oct. 29 and Tue. Nov. 4 (Learn More)

Return Policy:
Returnable for 30 days; customer pays shipping (Learn More)

Warranty:
A 1-year manufacturer's warranty is provided. If you have specific questions about this product’s guarantee, please contact our Customer Service department.

Brinkmann - Green Gourmet Charcoal Smoker & Grill with Vinyl Cover

  • Includes two chrome plated steel cooking grills
  • 50 pound cooking capacity
  • front hinged door for easy access to the water and charcoal pans
  • Wooden handles stay cool to the touch
  • Converts easily to a waist high grill
  • Separate base pan design for easy set up and clean up
  • Includes outdoor smoker cover
  • 17 in. L x 17 in. W x 35 in. H

Product Specifications

Application
Patio / Outdoor • Residential

Best Uses
For Self/Couple • Indirect Cooking • Large Gatherings • Portable Use • Small Gatherings

Describe Yourself
Grilling Enthusiast • Master Griller • Single Female

Placement
Floor / Freestanding

Pros
Adds Flavor • Craftsmanship • Durable • Easy Assembly • Easy To Clean • Easy To Use • Portable • Works Efficiently

Reviews
Reviewed • Top Rated

Manufacturer SKU
852-7080-9

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Our staff are available to answer any questions you may have about this item.

REVIEW SNAPSHOT®

by PowerReviews
Brinkmann - Green Gourmet Charcoal Smoker & Grill with Vinyl Cover
 
4.5

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Adds flavor (3)

Cons

    Best Uses

    • For self/couple (3)
    • Small gatherings (3)

    Reviewed by 4 customers

    Sort by

    Displaying reviews 1-4

    Back to top

     
    5.0

    Brinkman Smoker

    By 

    from cleveland tennessee

    About Me Master Griller

    Verified Buyer

    Pros

    • Adds Flavor
    • Durable
    • Easy To Use
    • Works Efficiently

    Cons

      Best Uses

      • Portable Use

      Comments:

      Great value

      (1 of 1 customers found this review helpful)

       
      5.0

      I bought a second smoker

      By 

      from Sacramento, CA

      Verified Buyer

      Pros

      • Craftsmanship
      • Durable
      • Easy Assembly
      • Easy To Clean
      • Portable

      Cons

        Best Uses

        • For Self/Couple
        • Indirect Cooking
        • Large Gatherings
        • Portable Use
        • Small Gatherings

        Comments:

        My son bought me one of these smokers after I saw one in use at a neighbors house. It is fantastic! I used it to smoke chicken and especially for Thanksgiving turkeys. I'd have one baked in the oven, the other smoked. The smoked turkey was always the best, moist and tender. My first smoker blew away in 90 mile an hour winds. I bought this one as a replacement...with a cover!

        • I Am A:
        • Single Female
         
        4.0

        Great smoker. After mods

        By 

        from Yukon, OK

        About Me Grilling Enthusiast

        Verified Buyer

        Pros

        • Adds Flavor

        Cons

        • Not great out of the box

        Best Uses

        • For Self/Couple
        • Small Gatherings

        Comments:

        This smoker works great after doing some suggested modifications.

        (3 of 4 customers found this review helpful)

         
        4.0

        Learning Curve

        By 

        from Hanover, PA

        About Me Grilling Enthusiast

        Pros

        • Adds Flavor
        • Easy To Use
        • Works Efficiently

        Cons

        • Temperature

        Best Uses

        • For Self/Couple
        • Indirect Cooking
        • Large Gatherings
        • Small Gatherings

        Comments:

        I love this smoker. It's a great and inexpensive way to learn how to cook with indirect heat and smoking. I've been reading about some modifications that make it more efficient. Some work for me and some don't. I LIKE using lump charcoal with soaked wood chunks. My only problem is that I smell smokey at the end of the day. I don't mind it, but my wife notices. However, she loves the results. I started with chicken and Today I'm making ribs. I think I'm ready for brisket. I'm sure the neighbors think I'm nutty. It's raining cats and dobermans today and I'm smoking underneath a deck umbrella. Ribs, slaw and baked potatoes. Oh yeah! and the NFL playoffs.....

        Displaying reviews 1-4

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