Curious about Asian cuisine? Take a wok on the wild side and get cooking. Creating authentic and delicious Oriental dishes is easy when you are working with superior equipment, and our woks are ideal for tasty stir-fry dishes, yet can also handle traditional American dishes, too. Plug in with electric, and with nonstick, cleaning up is easier than ever. Expansive flat bottom woks allow greater surface area -- all the better to add extra meat, veggies and sauce. We also have classic round bottoms and for the true Oriental culinary cooking experience, make sure you check out our cooking accessories.
FYI: The sloped walls of a wok give you just the right heat distribution for keeping vegetables crisp while meats, poultry, or fish cooks. Then, scoop all to the sides while a finishing sauce thickens.