From San Francisco, where fresh California produce meets dynamic Asian flavors, comes this new line of miso-infused salad dressings from Nago Foods. Founded by a father-and-son team, Nago is known for using all-natural ingredients imported directly from Japan. The result are dressings that pack a unique punch from the fermented Japanese soy beans known as miso and combined with flavors like ginger, wasabi and garlic.
David founded the company in 2009. David knew he found his calling when he saw the opportunity to combine both. David believes that healthy eating should not only improve wellness and overall lifestyle, but with the right sourced ingredients it should also create a taste like no other.